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As we mark the International Day of Awareness of Food Loss and Waste Reduction today, let us remember that even small changes in our daily habits can have a huge impact. Simple actions such as taking only what we can finish, storing food properly, or finding creative ways to use leftovers can make a big difference in reducing food waste. By being mindful, we not only save resources but also help protect the environment and support global food security.
On this occasion, the Sustainability Club organized an activities booth until 4:00 pm. Club members shared practical ideas and easy tips on how each of us can play a role in building a more sustainable future.
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