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A taste of the nation: Food, Heritage and Identity in the UAE

Date

Feb 26, 2020

Time

11:03 AM - 11:03 AM

Open for Public

No

Language

en

Description

Wednesday 26 February, 2020 At 6.30 pm Free entry Discover how Emirati Cuisine shapes the society with specialists :
  • Ayisha Hassan Khansaheb, Researcher, Qasr Al Hosn
  • Eloísa Martín, Associate Professor, UAEU & Federal University of Rio de Janeiro
  • Marzia Balzani, Social Anthropologist and Professor of Anthropology at NYUAD
This event is organized in cooperation with the CEFAS.   “Diwan of the Sorbonne co-organized with CEFAS”  is a series of conferences on various topics in humanities and social sciences, showcasing academic research concerning the Arabian Peninsula produced by local faculty and researchers within the UAE at universities and cultural institutions, or presented by visiting researchers in Gulf Studies, encouraged to share their work with local scholars. The “Diwan of the Sorbonne” series aims at establishing Sorbonne Abu Dhabi as a regional hub for Gulf Studies

Bookings are closed for this event

A taste of the nation: Food, Heritage and Identity in the UAE
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